Apple Cider Donuts Are Here 🍎

Fall’s creeping in, and that means one thing at Timberline Farms and Black Market Bakery in Hammonton, NJ: apple cider donuts are here.

We don’t like shortcuts, so we make ours the old-fashioned way — from scratch, every single batch. No pre-made mixes, no mystery powders, no “just add water” bags. We use seven simple ingredients:

• Flour

• Sugar

• Salt

• Baking Powder

• Whole Milk

• Apple cider we actually reduce ourselves and mull with real cinnamon sticks

• Fresh eggs from our own pasture-raised hens

That’s it. Nothing fancy, nothing fake. Just honest ingredients that come together the way donuts are supposed to.

Most folks don’t realize it, but a lot of farms and roadside stands in our region use pre-made apple cider donut mixes. It’s faster, sure, but you can taste the difference. When you bite into one of ours, you get real flavor — cider boiled down until it’s thick and sweet, eggs gathered that morning, and a donut that was made with intention.

We’re baking fresh all season, small batches every Saturday, right here in Hammonton. So if you’re out for a drive or just looking for a little fall sweetness, swing by the stand and grab a dozen.

You can find us at Black Market Bakery at Timberline Farms in Hammonton, NJ — and if you ask us, there’s no better way to taste fall. You can even pre-order today.

See you soon!

Joe and Kelly