The sweetest combination in South Jersey. Grab a bouquet of seasonal flowers (tulips) along with a ½ dozen box of our assorted homemade donuts made with our own free-range eggs for $20. Flavors are first come first served.
Pre-orders sold out? That’s okay! Our hours are 9-2 on Saturdays. You can still walk-up to the farm and grab a box of donuts. Though options may be limited as we tend to sell out by noon.
Flavors for 4/18 include:
SPECIAL Terri Reese’s Classic Chocolate Donut
Candidate for Congress Terri Reee will be at the farm this Saturday at 9am for 1:1 conversations with our customers and community members and we’re making her favorite donut. It’s a potato donut base with a classic chocolate icing.
SPECIAL Terri Reese’s Triple Chocolate
Candidate for congress Terri Reese told us that “Everything is better with chocolate”. So, we’re doing a chocolate cake based donut with chocolate frosting and coated with chocolate sprinkles.
Buttermilk cake donuts with blood orange icing
Our buttermilk cake donuts are made the old-fashioned way. We use eggs from our own free-range hens right here on the farm, so you know exactly where your food comes from. Finished with a blood orange icing made with fresh squeezed juice.
Potato and Curry Spudnut
It's a thing. Inspired by Over the Garden Wall, this donut pairs tender potato dough with a rich molasses glaze. Simple, weird, and completely delicious.
Buttermilk donuts with Chocolate/Vanilla Icing/Cinnamon Sugar
Our classic cake donuts made with our free-range eggs and topped with either chocolate or vanilla icing, maybe some sprinkles if we’re feeling festive. All homemade, from scratch.
The sweetest combination in South Jersey. Grab a bouquet of seasonal flowers (tulips) along with a ½ dozen box of our assorted homemade donuts made with our own free-range eggs for $20. Flavors are first come first served.
Pre-orders sold out? That’s okay! Our hours are 9-2 on Saturdays. You can still walk-up to the farm and grab a box of donuts. Though options may be limited as we tend to sell out by noon.
Flavors for 4/18 include:
SPECIAL Terri Reese’s Classic Chocolate Donut
Candidate for Congress Terri Reee will be at the farm this Saturday at 9am for 1:1 conversations with our customers and community members and we’re making her favorite donut. It’s a potato donut base with a classic chocolate icing.
SPECIAL Terri Reese’s Triple Chocolate
Candidate for congress Terri Reese told us that “Everything is better with chocolate”. So, we’re doing a chocolate cake based donut with chocolate frosting and coated with chocolate sprinkles.
Buttermilk cake donuts with blood orange icing
Our buttermilk cake donuts are made the old-fashioned way. We use eggs from our own free-range hens right here on the farm, so you know exactly where your food comes from. Finished with a blood orange icing made with fresh squeezed juice.
Potato and Curry Spudnut
It's a thing. Inspired by Over the Garden Wall, this donut pairs tender potato dough with a rich molasses glaze. Simple, weird, and completely delicious.
Buttermilk donuts with Chocolate/Vanilla Icing/Cinnamon Sugar
Our classic cake donuts made with our free-range eggs and topped with either chocolate or vanilla icing, maybe some sprinkles if we’re feeling festive. All homemade, from scratch.
