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It’s the Feast of Our Lady of Mount Carmel, right in the Hammonton area. Dating back to 1875, it started as Italian immigrants giving thanks for a safe journey to America and a successful farming year. As a farm ourselves, that hits close to home. So this Saturday, we're honoring my Italian-American ancestors with some creative donut flavors you won't find anywhere else. Madone a mi, you’re not going to want to miss it.
Pre-orders sold out? That’s okay! We usually have donuts available for walk-ins. But, we can’t guarantee inventory. Walk-ins usually sell-out before noon on Saturdays.
Flavors for this Saturday (7/18) include:
Strawberry Basil – A salute to the Italian Tri-color flag. A buttermilk donut base topped with lemon, strawberry and basil icings.
Blackberry Potato – A blackberry pie in donut form, finished with a fresh blackberry icing topping on a potato base. Blackberries are from our friends over at Little X Little Farm in Williamstown. What’s more Italian than sharing your garden bounty?
Double Blueberry Mascarpone – Fresh NJ blueberries with a mascarpone drizzle on a blueberry buttermilk donut.
Limoncello - A sweet and tartlemonbuttermilk base donut. Reminiscent of that sweet Italian liqueur you’d sneak after Christmas dinner.
Cinnamon Sugar – Classic Carnival Churro Donut on a potato base.
Struffli Balls – Like my Grandma Antoinette used to make. Bite-sized buttermilk donut balls, dipped in a honey glaze and topped with rainbow sprinkles.
Available at Timberline Farms in Folsom, NJ
Small-batch, from-scratch, no shortcuts
Pre-orders guarantee a box but not flavors. Get here early!
Looking to special order our homemade farm donuts for an upcoming event? Fill out the form.
Full ingredients:
AP Flour
Granulated Sugar
Baking Powder
Salt
Pasture-raised Eggs
Whole Milk
Coconut Oil for Frying
It’s the Feast of Our Lady of Mount Carmel, right in the Hammonton area. Dating back to 1875, it started as Italian immigrants giving thanks for a safe journey to America and a successful farming year. As a farm ourselves, that hits close to home. So this Saturday, we're honoring my Italian-American ancestors with some creative donut flavors you won't find anywhere else. Madone a mi, you’re not going to want to miss it.
Pre-orders sold out? That’s okay! We usually have donuts available for walk-ins. But, we can’t guarantee inventory. Walk-ins usually sell-out before noon on Saturdays.
Flavors for this Saturday (7/18) include:
Strawberry Basil – A salute to the Italian Tri-color flag. A buttermilk donut base topped with lemon, strawberry and basil icings.
Blackberry Potato – A blackberry pie in donut form, finished with a fresh blackberry icing topping on a potato base. Blackberries are from our friends over at Little X Little Farm in Williamstown. What’s more Italian than sharing your garden bounty?
Double Blueberry Mascarpone – Fresh NJ blueberries with a mascarpone drizzle on a blueberry buttermilk donut.
Limoncello - A sweet and tartlemonbuttermilk base donut. Reminiscent of that sweet Italian liqueur you’d sneak after Christmas dinner.
Cinnamon Sugar – Classic Carnival Churro Donut on a potato base.
Struffli Balls – Like my Grandma Antoinette used to make. Bite-sized buttermilk donut balls, dipped in a honey glaze and topped with rainbow sprinkles.
Available at Timberline Farms in Folsom, NJ
Small-batch, from-scratch, no shortcuts
Pre-orders guarantee a box but not flavors. Get here early!
Looking to special order our homemade farm donuts for an upcoming event? Fill out the form.
Full ingredients:
AP Flour
Granulated Sugar
Baking Powder
Salt
Pasture-raised Eggs
Whole Milk
Coconut Oil for Frying