Pre-orders sold out? That’s okay! We usually have donuts available for walk-ins. But, we can’t guarantee inventory. Walk-ins usually sell-out before noon on Saturdays.
Flavors for this Saturday (8/22) include:
Fresh Nectarine
An NJ Sweet Corn donut with a fresh NJ Nectarine icing. These will be a limited run.
NJ Tomato Basil
The star of the summer. A fresh NJ tomato cake donut with a sweet NJ Basil Icing. You have never had a donut like this before.
Anise Hyssop
A lemon cake donut rolled in a fresh Anise Hyssop sugar.
Chocolate Potato
Classic chocolate icing on our homegrown, no spray potato donut base.
Vanilla Sprinkle
A not too sweet vanilla icing on a our classic buttermilk donut, topped with rainbow sprinkles.
Available at Timberline Farms in Hammonton, NJ
Small-batch, from-scratch, no shortcuts
Pre-orders guarantee a box with 1 of every flavor.
Looking to special order our homemade farm donuts for an upcoming event? Fill out the form.
Full ingredients:
AP Flour
Granulated Sugar
Baking Powder
Salt
Pasture-raised Eggs
Whole Milk
Coconut Oil for Frying
Cinnamon sugar
Pre-orders sold out? That’s okay! We usually have donuts available for walk-ins. But, we can’t guarantee inventory. Walk-ins usually sell-out before noon on Saturdays.
Flavors for this Saturday (8/22) include:
Fresh Nectarine
An NJ Sweet Corn donut with a fresh NJ Nectarine icing. These will be a limited run.
NJ Tomato Basil
The star of the summer. A fresh NJ tomato cake donut with a sweet NJ Basil Icing. You have never had a donut like this before.
Anise Hyssop
A lemon cake donut rolled in a fresh Anise Hyssop sugar.
Chocolate Potato
Classic chocolate icing on our homegrown, no spray potato donut base.
Vanilla Sprinkle
A not too sweet vanilla icing on a our classic buttermilk donut, topped with rainbow sprinkles.
Available at Timberline Farms in Hammonton, NJ
Small-batch, from-scratch, no shortcuts
Pre-orders guarantee a box with 1 of every flavor.
Looking to special order our homemade farm donuts for an upcoming event? Fill out the form.
Full ingredients:
AP Flour
Granulated Sugar
Baking Powder
Salt
Pasture-raised Eggs
Whole Milk
Coconut Oil for Frying
Cinnamon sugar