Pre-orders sold out? That’s okay! We usually have donuts available for walk-ins. But, we can’t guarantee inventory. They tend to sell out fast!
Special assorted box for our Pre-Paddy’s Day Special. Flavors for this Saturday include:
Chocolate Guinness Stout Cake Donut
The first drink we grab when we land in Dublin. This chocolate and stout donut base is dipped in vanilla glaze. Delicious and reminiscent of the perfect creamy fecking pint.
Barry's Tea Cake Donut
If you've been to Ireland and had a cup of tea, chances are it was Barry's. As iconic as Guinness to any tea drinker. This one tastes like sitting around the kitchen table yapping with the people you love most.
Iced Bulmer's Cider Spudnut
My mom and I drank pints of hard cider together at Mary Hickey's Pub in Clonaslee on my birthday. Our first trip to Ireland together. Cold, crisp, and reduced down into icing on a potato donut. Tastes like celebrating.
Tayto Salt and Vinegar Chocolate Spudnut
Mini bags of Taytos and chocolate fingers at Mary Hickey's with my mom. Sweet, salty, and sour - like a true Harrison/Hennessy matriarch. I promise the combo is better than you think.
Curry Chip Spudnut
Curry chips from Angelo's takeaway across from John Feery's Bar. Eaten in the park with the boys after the second round of Bulmers. A madras curry powder icing on a golden fried potato donut. It works. Trust us.
Available at Timberline Farms in Hammonton, NJ
Small-batch, from-scratch, no shortcuts
Pre-orders guarantee a box but not flavors. Get here early!
Looking to special order our homemade farm donuts for an upcoming event? Fill out the form.
Full ingredients:
AP Flour
Granulated Sugar
Baking Powder
Salt
Pasture-raised Eggs
Whole Milk
Coconut Oil for Frying
Cinnamon sugar
Pre-orders sold out? That’s okay! We usually have donuts available for walk-ins. But, we can’t guarantee inventory. They tend to sell out fast!
Special assorted box for our Pre-Paddy’s Day Special. Flavors for this Saturday include:
Chocolate Guinness Stout Cake Donut
The first drink we grab when we land in Dublin. This chocolate and stout donut base is dipped in vanilla glaze. Delicious and reminiscent of the perfect creamy fecking pint.
Barry's Tea Cake Donut
If you've been to Ireland and had a cup of tea, chances are it was Barry's. As iconic as Guinness to any tea drinker. This one tastes like sitting around the kitchen table yapping with the people you love most.
Iced Bulmer's Cider Spudnut
My mom and I drank pints of hard cider together at Mary Hickey's Pub in Clonaslee on my birthday. Our first trip to Ireland together. Cold, crisp, and reduced down into icing on a potato donut. Tastes like celebrating.
Tayto Salt and Vinegar Chocolate Spudnut
Mini bags of Taytos and chocolate fingers at Mary Hickey's with my mom. Sweet, salty, and sour - like a true Harrison/Hennessy matriarch. I promise the combo is better than you think.
Curry Chip Spudnut
Curry chips from Angelo's takeaway across from John Feery's Bar. Eaten in the park with the boys after the second round of Bulmers. A madras curry powder icing on a golden fried potato donut. It works. Trust us.
Available at Timberline Farms in Hammonton, NJ
Small-batch, from-scratch, no shortcuts
Pre-orders guarantee a box but not flavors. Get here early!
Looking to special order our homemade farm donuts for an upcoming event? Fill out the form.
Full ingredients:
AP Flour
Granulated Sugar
Baking Powder
Salt
Pasture-raised Eggs
Whole Milk
Coconut Oil for Frying
Cinnamon sugar
